locally produced....free range.... quality goat kid meat
from Melton Mowbray - food capital of the East Midlands
Goat and Kid recipes
Goat meat is a versatile and tasty meat, which is used in many cuisines around the world.
We've pulled together a variety of recipes to illustrate the range of dishes and cooking styles that can be used to get great results with goat meat.
We can supply all the cuts mentioned in these recipes as well as whole goats if you are thinking of butchering your own carcass or doing something a little more adveturous like slow roasting a whole goat.
Italian Roast Kid - - Capretto o Agnello al Forno
Italian Stewed Goat With Tomatoes Vutana Style - Capra a Ra Vutana
Braised Goat With A Parmesan Crust
Roast Leg Of Goat - Greek Style
Kenyan Roast Leg of Goat (or Lamb)
Portuguese Goat Stew (Chanfana)