locally produced....free range.... quality goat kid meat
from Melton Mowbray - food capital of the East Midlands
Jamaican Curried Goat
o550g shoulder of Goat (bone in), diced
o3 Tbsp West Indian curry powder
o1 tsp fresh or dried thyme
o1 tsp ground pimento seeds
o2 tsp freshly ground black pepper
o2 tsp coriander seeds, crushed
o140ml/5fl oz vegetable oil
o4 tomatoes, chopped
o2 onions, finely diced
o2 cloves of garlic, chopped
oWater or stock
1.Season the goat with the curry powder, thyme, pimento, black pepper and coriander seeds at least 6-8hrs before using it.
2. Preheat oven to 150Â°C/300Â°F,gasmark 2. Heat oil in a pan and cook the goat pieces until golden brown.
3. Soften the tomatoes, onions, peppers and garlic in some olive oil and add it to the meat. Immerse the ingredients in double their quantity of water or stock and bring to the boil.
4. Remove from heat and place in preheated oven for 1-1 to 1Â½ hours, until goat is tender.
5. When ready, remove goat from pan, simmer sauce till reduced by half, then return meat to pan and serve with rice and peas.