locally produced....free range.... quality goat kid meat

from Melton Mowbray - food capital of the East Midlands

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Kenyan Roast Leg of Goat

Ingredients

(8-10 servings)

 

5 lbs leg of goat or lamb

 5 garlic cloves

 ½ cup soy sauce

 2 tbs corn oil

 1tsp dried rosemary

 Pinch of salt and ground black pepper

 

Method

Score the goat or lamb and insert the garlic cloves into the meat. Mix the remaining ingredients and rub the meat thoroughly with this marinade. Let it stand covered for several hours. In an oven heated to 375°F, roast, roast the meat for 2½ hours. Brush it often with marinade. You may also roast or barbecue the meat on a grill but remember to brush it often with the marinade.